Carmen Scruggs

Exposure 5.27.14: Life After Graduation

Host Steven Rich discusses what happens after the undergrad fun ends with experts Dr. Phil Gardner, Executive Director of the MSU Career Services Network and Director of the Collegiate Employment Research Institute, Charles Ballard, Professor of Economics at MSU, and recent graduate Hannah Duke. Reporter Carmen Scruggs focuses on the value of an unpaid internship and whether or not students are being taken advantage of.

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Exposure 4/22/14: O.A.R., Every Two Minutes, squirrels, multi-tasking and organ donation

Host Abbie Newton chats with O.A.R. drummer Chris Culos about the band’s performance at the Lansing Microbrew and Music Festival. Kirk Mason and Lauren Swanson, two Michigan State students, come to the studio to talk about their documentary, Every Two Minutes. Reporter Alsha Claussen takes to the wilderness and brings us a story about squirrels on campus. Reporter Carmen Scruggs explores the process of organ donation and Reporter Sarah Torrico discovers how multi-tasking is affecting our lives.

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Most eligible Bachelor in Science explains the MSU cyclotron

What is that thing we call the Cyclotron? Michigan State graduate student Ragnar Stroberg sits down with Impact’s Carmen Scruggs to teach us all about it. Stroberg also talks about his response to being nominated one of Australia Business Insider’s Most Eligible Bachelors in Science. 

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Exposure 2/4/14: Raw food, weight loss, cyclotrons and Golden Harvest

Host Abbie Newton talks with Casting Director Kerry Shanahan about the ABC show, Extreme Weight Loss, where contestants attempt to lose half of their body weight in one year. The Broad Art Museum Associate Curator of Architecture and Design Alec Hathaway discusses the museum’s ongoing project, East Lansing 2030. Impact’s Carmen Scruggs talks to a doctoral student about the Cyclotron on MSU’s campus. Michigan State students Gabriela Saldivia and Colin Marshall join the show to chat about their 31-day raw food diet. Lastly, we explore the popular Lansing restaurant, Golden Harvest, and we assess how MSU students are doing on their 2014 resolutions.

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