Bert Cregg

MSU Today 12/5/14

Tonight we talk about Michigan wines for the holidays and get the scoop on selecting, caring for, and properly disposing of your real Michigan Christmas tree. Spartans Athletic Director Mark Hollis and Russ White talk with the dean of MSU’s College of Human Medicine Marsha Rappley. MSU corporate chef Kurt Kwiatkowski, too. Read More…

MSU Today 11/29/13

Kirk Heinze talks about the Michigan wine industry with Linda Jones from the Michigan Grape & Wine Industry Council and about the state’s Christmas tree industry with MSU professor Bert Cregg.  And Kirk talks with the erudite and compelling Jason Clay, World Wildlife Fund senior VP for market transformation. Read More…

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